The Oak Room at Bethpage Black, captures all the dignity and elegance of a private club.

The dark wood paneling, exposed wooden beams, and muted earth tones create a feeling of intimacy that makes it the perfect spot for dining with friends, combining a business meeting with pleasurable dining, or even enjoying a meal alone after a day of golf, biking, or simply strolling through Bethpage State Park's 1500 idyllic acres.

The menu lives up to its majestic surroundings. Created by Executive Chef Phil Abshire and Executive Sous Chef Marc Anthony Bynum, it combines a classic steakhouse menu with numerous fish dishes, all prepared with a special flair.

 

Appetizers

SESAME SEARED TUNA
WITH FRISEE, DAIKON RADISH IN A CUSABI DRESSING

SHRIMP MARTINI
SERVED WITH A SHOT OF LEMON VODKA

 Salads

CHOPPED SHRIMP SALAD
SHRIMP, ONION, GREEN BEANS, AND BACON IN OUR HOUSE DRESSING

OAK ROOM TRIO SALAD SAMPLER
CAESAR, CHOPPED SHRIMP SALAD, AND MIXED FIELD GREENS

 Entrees

MEDITERRANEAN CHICKEN
WITH BAKED POTATO AND MIXED VEGETABLE

ROAST L.I. DUCK
SERVED WITH SWEET POTATO MASH AND JULIENNE VEGETABLE IN A RASPBERRY DEMI GLAZE

MAPLE-PECAN CRUSTED PORK CHOP
ITH A PORT WINE SAUCE MASHED POTATOES, BABY CARROTS AND ASPARAGUS

AUSTRALIAN RACK OF LAMB
WITH ROASTED GARLIC MASHED POTATOES, BABY CARROTS, AND ASPARAGUS IN A MINTED DIJON SAUCE

HERB CRUSTED FLAT IRON STEAK
SERVED IN A CREAMY MARSALA SAUCE WITH JULIENNE VEGETABLES AND MASHED POTATOES

GRILLED FILET MIGNON
SERVED WITH MIXED VEGETABLES AND MASHED POTATOES IN AN AU POIVRE SAUCE

14 OZ. SIRLOIN STEAK
TOPPED WITH A GORGONZOLA CRUST AND SERVED WITH BAKED POTATO AND MIXED VEGETABLES

BLACKENED TUNA
SERVED WITH WASABI MASHED POTATOES AND BABY BOK CHOY IN A MISO BROTH

 

  

The Oak Room
 At Carlyle on the Green
Bethpage State Park
Bethpage, New York
516-501-9700

Hours:
 Breakfast: 6:30-11 am
Lunch: 11:30 - 4:30 pm
Dinner:
  Wed/Thurs: 5:30-9 pm
  Fri/Sat: 5:30-10:30 pm
  Sun: 3:30 - 8 pm
 

Map:
 Click Here
 

 
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