Vincent’s is proudly known as “Where Little Italy Lives on Long Island,” featuring the freshest pasta, seafood and Italian specialties sure to tempt any palate.   It boasts a charming Old World atmosphere, yet is brimming with energy.  Its walls showcase photos of celebrities and professional athletes who regularly frequent the establishment.  All dishes are prepared at the open kitchen in full view of customers, maintaining the tradition of the Original Vincent’s Clam Bar. 

Baked Clams Oreganata
Breaded whole clams seasoned with herbs, garlic and lemon

Fried Calamari
Tenderly fried, served with Vincent’s “World Famous” red sauce

Chicken Cutlet Parmigiana
A tender and generous cutlet served with Vincent’s “World Famous” red sauce and melted mozzarella over a bed of pasta

Penne Alla Vodka
A House favorite – fresh pasta served with a light pink sauce

Chilean Sea Bass
Filet topped with garlic butter and baked with seasoned breadcrumbs, served with roasted potatoes and vegetable of the day

Lobster Fra Diavolo
1½ pound Maine lobster sautéed in a spicy marinara sauce, served over capellini

Grandma’s Sunday Sauce
Bracciole, meatballs and sausage served over penne in Grandma’s Sunday gravy